Its name means “pie by the slice” in Italian, but most diners can’t resist whole pies at Pizza a’fetta. Dining in also comes with a side of local culture, as the pub occupies Seaside’s old city jail. Seaside Brewery serves up gluten-free pub grub, including Pacific cod fish and chips, smokehouse chili, pulled-pork barbecue sandwiches and smoky clam chowder. Seafood entrees can be sauteed in olive oil or pan-fried in rice-flour breading, and its signature clam chowder is always made gluten-free. A hearty menu of burgers and homemade pizzas (available with gluten-free buns and pizza crust) are just the ticket after a round of golf or a morning beachcombing in this quiet village just north of Seaside.Ĭrab legs, razor clams and oysters (all the Oregon Coast favorites) can be found at Dooger’s Seafood & Grill , a staple of Seaside dining for more than 30 years. Its “No Mo Gluten” menu highlights many of the dishes for which this Oregon Coast seafood chain is known, like the generous heap of fresh Oregon shrimp on its Bay Shrimp Louie salad, steamer clams with garlic and white wine, and bouillabaisse stew chock-full of Yaquina Bay oysters, crab legs, shrimp, salmon, cod and clams.Ī backdrop of billowing dunes and the kelly-green fairways of the historic Gearhart Golf Links add a Scottish touch to McMenamins’ Sand Trap Pub. Lunchtime is prime time to head for Mo’s Seafood and Chowder, a spacious dining room with a heated patio where the Prom meets the beach. With a name that reflects its owners’ Southeast Asian roots and the diversity of its seafood, diners can choose among oysters and other bivalves, crawfish, lobster, and several types of crab. Seafood rules at The SEA Crab House, where each table specifies the shellfish, sauce and level of spicy heat that goes into a shared Cajun-style seafood boil. Fixings include Thumann’s deli meats and Tillamook cheese, along with 16 flavors of Tillamook ice cream to end the meal with sweetness. LUNCHĬreations like the 1-pound Mega Tsunami Pastrami top a long list of hot and cold sandwiches that can be made with gluten-free bread at Tsunami Sandwich Company, a stone’s throw from the beach. The vast breakfast menu at its six locations includes wheat-free seafood specialties like cheesy Dungeness crab omelets and even gluten-reduced homemade pancakes, for those who aren’t celiac. The Pig ’N Pancake is practically an Oregon institution, and it got its start right here in Seaside in 1961. Begin the day with a Sunrise Panini with scrambled eggs, applewood bacon, caramelized onion, avocado and cheddar. Tucked inside the Best Western Plus Ocean View Resort, Ocean Bakery Café offers the option of gluten-free bread for its build-your-own breakfast sandwiches. Salmon smoked in-house can be folded into a breakfast egg scramble. Try your eggs with gluten-free arepas, cheesy cornmeal cakes with crisp exteriors that have origins in South America. Globally inspired dishes perk up the breakfast menu at the Osprey Café, and the restaurant serves some creative gluten-free dishes. The owners source many of the fruits and flavors, from cranberries to chai, locally. The hardworking bakers at Dough Dough Bakery fill the case with more than a dozen goodies each morning, with gluten-free choices like banana bread, pumpkin bread and morning muffins among them. Please note, however, that none of the establishments mentioned here are 100% gluten-free, so diners should verify food-preparation methods directly with the restaurant. The new menu will also feature wine and beer from the Pacific Northwest.Īn expanded Tillamook Ice Cream counter, available for indoor and seasonal outdoor service.Ī large retail space featuring Tillamook products and high-quality gifts and souvenirs available for purchase all in one, easy-to-shop area.Īn enhanced viewing experience of our cheese production and packaging operations with better acoustics and exhibit signage, as well as a small theater space where visitors can view short videos about how Tillamook products are made.Īn in-depth farm exhibit where visitors can learn about cows, dairy technology, and life on the farm.Potato Leek Soup and Kale Salad from Dough Dough Bakery / photo by Jon RahlĪvoiding gluten doesn’t mean giving up flavor or variety in Seaside, where locally owned restaurants and creative cooks offer plenty of options to eat without wheat. A larger dining area with more indoor seating and a spacious outdoor covered patio for visitors to enjoy year-round.Ī new menu, showcasing Tillamook products and other high quality, wholesome real food ingredients, including wood fired pizzas, our favorite grilled cheese sandwiches and much more.
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